Chef’s Choice Green (F1) Tomato Seeds

Chef’s Choice Green Tomatoes are a delightful and unique variety of tomatoes known for their vibrant green color and exceptional flavor. These tomatoes have a fascinating history rooted in the world of culinary innovation. Developed by renowned tomato breeder Brad Gates, the Chef’s Choice series was created to provide chefs and home gardeners with a range of exceptional tomato varieties. The green version, Chef’s Choice Green, stands out for its outstanding qualities.

Chef’s Choice Green Tomatoes typically grow to a medium to large size, with fruit that can reach diameters of 3 to 4 inches (7.5 to 10 centimeters). They have a slightly flattened, beefsteak-like shape, which is ideal for slicing and adding to salads or sandwiches. The tomatoes are known for their rich, complex flavor, balancing a sweet and tangy taste with a hint of earthiness, making them a versatile choice for culinary creations.

The plants that produce Chef’s Choice Green Tomatoes are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They are known for their vigorous growth, often reaching heights of 6 to 8 feet (1.8 to 2.4 meters) or more, depending on growing conditions. These plants thrive in warm climates with plenty of sunlight and well-drained soil. Adequate support and pruning may be necessary to manage their size and ensure healthy fruit production. Overall, Chef’s Choice Green Tomatoes are a fantastic addition to any garden, offering a unique and delicious twist on traditional tomato varieties.

Vine: Indeterminate

Plant Height: 6-8′

Botanical Name: Solanum lycopersicum

Seed Type: Seed

Seeds Per Gram: 335

Seeds Per Pound: 152,000

Tomato Leaf Type: Regular Leaf

Row Spacing: 4′

Packet: 25 Seeds

Sow Depth: 1/4″

Disease Resistance: A, ASC, FW1, RKN, TMV, VW

Seeds Per Ounce: 9,500

Fruit Color: Green

Breed: F1 Hybrid

Sun: Full Sun

Types: BEEFSTEAK TOMATOES

Maturity: Main Season

Fruit Weight: 12 oz

Growing Conditions: Trellis

Fruit: Globe

Life Cycle: Annual

Sow Method: Transplant

Plant Spacing: 36″

Categories: Tomato

Days To Maturity (# Days): 75

Seeds Per Acre: 1 oz.

Growth Habit: Indeterminate

Growing Instructions

Tomatoes are one of the most common plants grown in the garden, but they are usually grown from transplants bought at the store and not seeds. However, growing a tomato from seed allows for more options when it comes to the type of tomatoes a gardener wants to grow. Tomatoes range from typical red to yellow to seedless and heirloom varieties. Homegrown tomatoes taste delicious fresh, or they can be used for canning, sauces and other recipes.

Before Planting:Tomatoes should be grown in a sunny location with good soil drainage.

Planting:Start seeds indoors under controlled conditions. Use soilless grow media. Place in a sunny window with at least 8 hours of sunlight. Water only when soil feels dry to touch. No fertilizer is needed until transplanting. Using a heating pad to keep the soil between 70-80F. Slowly introduce your tomato seedlings to the outdoor environment one week before transplanting. Each day add more time outside. Start with shade and no wind outdoors and work your way up gradually to sun and wind. Transplant after last frost date and soil temperature has reach 60F.

Watering:Water at least 1 inch per week. Always water the base of the plant and not the leaves.

Fertilizer:Add 1 ounce of high phosphorus fertilizer (5-10-10) in hole before transplanting. Fertilize again when first tomatoes begin to appear and then again when first tomato is picked.

Days to Maturity:Tomatoes are ripe when they have reached the right color red for red tomatoes, yellow for yellow tomatoes and so on and are slightly soft when squeezed. This is usually 65 to 80 days after planting.

Harvesting:Fully vine-ripen fruit only for local retailing or use. To deliver sound fruit, pick fruit less ripe the further the distance and the longer the time between the field and the customer. Store firm, ripe fruit 45-60F for 4-7 days. Some varieties will store longer.

Tips:Learn the common tomato diseases in your area. Select resistant varieties. For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato plant refuse in the fall, rotate crops, and do not handle tobacco or smoke before handling plants. Fungicides can reduce certain diseases when properly selected and applied. Prevent Blossom End Rot by providing abundant soil calcium and an even supply of soil moisture. Use row covers to protect young seedlings from flea beetles. Tomato hornworms can be controlled with bacillus thuringiensis. Use spinosad for potato beetle larvae and adults.

Avg. Planting Rates:Avg. 785 seeds/667 plants to produce 1,000 ft. of row. Avg. 8,540 seeds/1 oz., to produce 1 acre of transplants, 18 between plants in rows 4 apart (7,260 plants needed).