Long Island Cheese Squash Seeds

The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage.

Plant Height: 12-18″

Botanical Name: Cucurbirta moshata

Seed Type: Seed

Additional Characteristics: Cool Season Vegetables

Seeds Per Gram: 7

Seeds Per Pound: 2,975

Row Spacing: 3′

Packet: 20 Seeds

Sow Depth: 1″

Seeds Per Ounce: 185

Breed: Open-pollinated

Sun: Full Sun

Types: WINTER SQUASH

Maturity: Main Season

Life Cycle: Annual

Sow Method: Direct Sow

Plant Spacing: 24″

Categories: Squash

Days To Maturity (# Days): 95

Seeds Per Acre: 5.1 lbs

Growing Instructions

Squash is a very versatile plant to grow, with many different options for the home garden.
Squash is an easy plant with high yields and comes in many different varietals. Winter squashes such as acorn, delicata and butternut can be used in dishes or even for decoration as a centerpiece of a table.

Before Planting:Squash prefers fertile, well-drained soil with a pH of 6-7.0. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage.

Planting:Squash grow well in mounds, so hill up some soil and plant three to five seeds per mound. Plant seeds 1 inch deep in mounds set 4 feet apart after all danger of frost has passed. Squash can be started indoors three to four weeks before the last frost date. Squash also grow well in pots or buckets, 5 to 10 gallons is large enough. Row covers should be removed when plants begin to flower.

Watering:Water at least 1 inch a week. Mulching can also help retain moisture.

Fertilizer:To encourage squash growth, it is important to fertilize prior to planting the seeds and during its growing
season as well. Prior to planting seeds, mix up to 3 inches of compost into the soil where you plan to plant the seeds. Instead of composting, you can use a 5-10-10 fertilizer and spread 1 tablespoon per mound prior to planting. Throughout the squashs growing season, use the 5-10-10 fertilizer monthly.

Days to Maturity:Summer squash varieties like zucchini and yellow squash can be harvested when they are young and tender or you can wait until they reach their full size, which is generally 6 to 8 inches long. (See each variety for days to maturity)

Harvesting:Harvest regularly, 2-3 times a week, once plants begin to produce. Zucchini will have a healthy
sheen to its green skin. Winter squash like acorn, delicata or butternut squashes are ready to harvest when their outer rind resists puncture by a fingernail. Cut or gently twist off fruits when they have reached the desired size. For summer squash, 4-6. Keep fruit at 40-50F with 95% relative humidity.

Tips:Squash blossoms are also edible. Pick the first blooms that appear, as those are the males and if picked, they will not affect plant yields later in the season. Remove the interior of the blossom and add the petals to salads.

AVG. Seeding Rate:3 seeds/ft., rows 6 apart, 250 seeds/83, 500 seeds/166, 1,000 seeds/333.