Lutz Green Leaf White Stem Beet Seeds

The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a “winterkeeper” beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.

Plant Height: 12-14″

Botanical Name: Beta vulgaris

Seed Type: Seed

Additional Characteristics: Container Vegetables,Cool Season Vegetables

Seeds Per Gram: 40

Seeds Per Pound: 17,920

Row Spacing: 24″

Packet: 200 Seeds

Sow Depth: 1/2″

Beet Shape: Round

Seeds Per Ounce: 1,120

Fruit Color: Red

Breed: Open-pollinated

Sun: Full Sun

Maturity: Main Season

Growing Conditions: Container Friendly

Cubic Inches: 6

Life Cycle: Annual

Sow Method: Transplant

Plant Spacing: 2-4″

Categories: Beet

Days To Maturity (# Days): 55

Seeds Per Acre: 25 lbs

Growing Instructions

Beets are a unique root vegetable edible for both its bulb and green tops. The vegetable is a biennial, which means they flower and seed in their second year of growth, but beets are typically grown as an annual.

Before Planting:Beets grow quickly in light or loamy soils with a pH over 6.0. In general, cool temperatures produce the best flesh color. Weather temperature fluctuations will cause white rings in the roots.

Planting:Begin sowings when soil has warmed to 45F. Sow 12-15 seeds/ft. 1/2 deep, rows 14-18 apart. Thin to 1 plant per 2 when true leaves begin to show. For a continuous supply of greens and small tender beets, sow seed at 2-week intervals until 8 weeks before regular heavy frosts are expected. Sow seeds 4-6 weeks before transplanting out after heavy frosts have decreased. Sow seeds 1/2 deep, 2-3 seeds per cell. Transplant out 3 apart in rows 14-18 apart.

Watering:Since beets consist of mostly water, the plant requires adequate watering to grow. Water beets at least an inch weekly if rain doesnt supply enough moisture. Water slowly to permeate the soil and reach the root.

Fertilizer:Apply some high-nitrogen fertilizer six weeks after planting.

Days to Maturity:14-21 days to have transplant ready, then see days to maturity for each variety.

Harvesting:Sow about 10 weeks before heavy freeze is expected. Dig under beet root and lift plants tops, wash, and store 6 months at 32F and high humidity. Wash and put in cool location. Store cool and high humidity for best results.

Tips:Though beets can grow in partial shade, their roots may run into tree roots, so plant in deep soil.

AVG. Seeding Rate:1M/66, 5M/333, 436M/acre @15 seeds/ft. and 18 between rows.